O
wners
Elizabeth &
Troy Riley
At River Oak Chophouse, we believe that the heart of a restaurant lies in personal connections. Meet Elizabeth and Troy Riley, the dynamic duo behind the culinary experiences at Stream Cliff Farm Restaurant in Commiskey, IN. With a legacy spanning nearly three decades, Elizabeth's family owns Stream Cliff Farm, where she opened the restaurant almost 30 years ago.
The Riley’s are embarking on a new culinary journey with River Oak Chophouse in Madison, IN. This elegant and upscale establishment is a testament to their dedication to bringing fine dining to the community. River Oak Chophouse, offering premium steaks and fresh seafood under the culinary expertise of talented Chef Justin Jones, holds a special place in the Riley’s hearts. The building they chose for this venture is where they enjoyed their first blind date over 12 years ago, making it a perfect canvas for their next restaurant chapter. With Elizabeth and Troy at the helm, River Oak Chophouse promises an exquisite dining experience and a warm, inviting atmosphere where every guest feels like a cherished friend.
M
eet the Team
Executive Chef, Justin Jones
Culinary Visionary at River Oak Chophouse
Embark on a gastronomic journey led by the accomplished Chef Justin Jones. Hailing from Baltimore, Chef Justin brings over a decade of culinary passion and expertise to Madison. He’s a graduate of Lincoln Culinary Institute and has worked at some iconic spots like Louisville’s Galt House Hotel and The Brown Hotel, where he earned the prestigious Rose Award for Culinary in Kentucky! Chef Justin has collaborated with top chefs across Louisville, New Albany, and elite country clubs, and now he’s bringing his talent right here to River Oak Chophouse.
At River Oak Chophouse, Chef Justin invites you to a sophisticated culinary experience where each dish reflects his unwavering commitment to culinary excellence. Join us in savoring the extraordinary fusion of flavors curated by Chef Justin at River Oak Chophouse, where Southern-inspired fine dining takes center stage.
Assistant Manager
Sommer Hancock
General Manager
Emily Pearson
Emily has been with the company for over 4 years, previously having spent the last 4 years as the front-of-house manager at the sister restaurant, Crimson Oak Restaurant & Pub: a place she loves and doing what she loves. Emily has a passion for the restaurant industry and believes that hospitality is more than just service, it's about creating a space where her staff enjoy their work, as well as, a space where guests connect and create special memories.
Our gift cards make the perfect gift for those who are special someone(s) in your life. Give the gift of love. Order in $25, $50, and $100 increments.
