Welcome to River Oak Chophouse, where culinary excellence meets sophistication. Our chef-inspired menu showcases the finest locally sourced beef and freshest seafood, expertly prepared using a wood-fired grill to impart irresistible flavor. Start your meal with enticing appetizers like our seafood dip featuring lobster, shrimp, and scallops or crispy Brussels sprouts with bourbon maple syrup, gorgonzola cheese, and smoked bacon. At River Oak Chophouse, every dish is crafted to elevate your culinary experience to new heights. Indulge in sumptuous entrees such as our Wood-Fired Surf & Turf: an 8-ounce filet, two garlic butter gulf shrimp, seafood polenta, grilled broccolini, and black truffle cream—delight in the delicate flavors of our sugar-cured pork tenderloin or the zesty garlic citrus salmon. Our pan-seared sea scallops with butternut squash puree are sure to become a favorite for seafood lovers. We also have vegan and vegetarian dishes like the Farmer's Plate and the Wild Mushroom "Farrotto." Save room for our house-made desserts, including the indulgent banana fosters cheesecake, the irresistible three-layer chocolate cake, or rotating flavored creme brulee.