O
wners
Elizabeth &
Troy Riley
At River Oak Chophouse, we believe that the heart of a restaurant lies in personal connections. Meet Elizabeth and Troy Riley, the dynamic duo behind the culinary experiences at Stream Cliff Farm Restaurant in Commiskey, IN, and Crimson Oak Restaurant & Pub in North Vernon, IN. With a legacy spanning nearly three decades, Elizabeth's family owns Stream Cliff Farm, where she opened the restaurant almost 30 years ago. In the fall of 2020, Elizabeth and Troy ventured into the heart of North Vernon to open Crimson Oak, where their commitment to guest connections, excellent service, and top-notch cuisine continued to thrive.
The Riley’s are embarking on a new culinary journey with River Oak Chophouse in Madison, IN. This elegant and upscale establishment is a testament to their dedication to bringing fine dining to the community. River Oak Chophouse, offering premium steaks and fresh seafood under the culinary expertise of talented Chef Nash Frederick, holds a special place in the Riley’s hearts. The building they chose for this venture is where they enjoyed their first blind date over 11 years ago, making it a perfect canvas for their next restaurant chapter. With Elizabeth and Troy at the helm, River Oak Chophouse promises an exquisite dining experience and a warm, inviting atmosphere where every guest feels like a cherished friend.
M
eet the Team
Executive Chef, Nash Frederick
Culinary Visionary at River Oak Chophouse
Embark on a gastronomic journey led by the accomplished Chef Nash Frederick, the creative force behind the culinary offerings at River Oak Chophouse. A distinguished alumnus of Sullivan Culinary School, Chef Nash's culinary expertise has traversed from the vibrant dining scene of Louisville, KY, back to his hometown of North Vernon, IN.
With an impressive background contributing to the success of various fine dining establishments and serving as the Executive Chef at Crimson Oak Restaurant & Pub, Chef Nash has become synonymous with creative and delectable meals. His distinct approach involves elevating Southern comfort food to the realm of fine dining, showcasing a harmonious blend of tradition and innovation.
At River Oak Chophouse, Chef Nash Frederick invites you to a sophisticated culinary experience where each dish reflects his unwavering commitment to culinary excellence. Join us in savoring the extraordinary fusion of flavors curated by Chef Nash at River Oak Chophouse, where Southern-inspired fine dining takes center stage.
Assistant Manager
Sommer Hancock
Emily has been with the company for over 3 years, previously having spent the last 3 years as the front-of-house manager at the sister restaurant, Crimson Oak Restaurant & Pub: a place she loves and doing what she loves. Emily has a passion for the restaurant industry and believes that hospitality is more than just service, it's about creating a space where her staff enjoy their work, as well as, a space where guests connect and create special memories.
General Manager
Emily Pearson
Sous Chef
Whitney Brunner
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